1 serving (50 grams) contains 125 calories, 4.5 grams of protein, 1.5 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alpine bread
Alpine Bread is a hearty, rustic loaf inspired by traditional Alpine cuisine, known for its use of wholesome, natural ingredients. Typically crafted with rye or whole wheat flour, this bread may include nutritious seeds like sunflower, flax, or pumpkin, as well as a touch of honey or malt for subtle sweetness. In many variations, it’s enriched with nuts, dried fruits, or sourdough, enhancing its flavor and health benefits. Rich in fiber, Alpine Bread supports digestion and satiety, making it a great choice for balanced meals. It’s low in refined sugars and often free from preservatives, aligning with a natural, unprocessed lifestyle. However, some versions may have higher sodium content or added fats, so moderation is key. Perfect for pairing with cheeses, soups, or spreads, Alpine Bread brings the wholesome essence of mountain cooking straight to your table.
