One cup of Alpine bread is around 236.6 grams and contains approximately 591.5 calories, 21.3 grams of protein, 7.1 grams of fat, and 106.5 grams of carbohydrates.
Alpine Bread is a wholesome, rustic bread inspired by traditional European mountain recipes. Made from hearty ingredients like whole grains, seeds, and a touch of natural sourdough, it boasts a rich flavor and dense texture. High in fiber and packed with essential nutrients, Alpine Bread serves as a nutritious choice for any meal. With no preservatives or artificial additives, it embodies the essence of healthy, artisanal baking. Elevate your sandwiches or enjoy it toasted with butter—a true taste of nature’s bounty in every bite.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
