1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aloo soyachunks patty
Aloo Soyachunks Patty is a delightful fusion of traditional Indian flavors with a protein-packed twist. Originating from the heart of Indian cuisine, this patty combines boiled potatoes (aloo), soy chunks, spices, and herbs for a nutritious and flavorful snack or meal option. Soy chunks, known for their high protein and fiber content, bring a healthy dimension to this dish, making it ideal for vegetarians seeking a satisfying protein alternative. The potatoes provide energy-boosting carbohydrates, while fragrant spices like cumin, coriander, and garam masala enhance its delectable taste. Pan-fried or baked, this patty offers a lower-fat alternative to deep-fried snacks, though it may still contain moderate levels of oil depending on preparation. Versatile and wholesome, the Aloo Soyachunks Patty is a nutritious yet indulgent choice that showcases the essence of Indian culinary artistry. Perfect as a standalone snack or incorporated into a wrap or burger!
