One cup of Aloo shimla curry is around 250 grams and contains approximately 230 calories, 5.2 grams of protein, 10.2 grams of fat, and 33.8 grams of carbohydrates.
Aloo Shimla Curry is a delightful Indian dish that features tender potatoes and vibrant bell peppers simmered in a fragrant, spiced tomato gravy. This vegetarian curry is rich in essential nutrients, thanks to the wholesome ingredients like fresh ginger, garlic, and a blend of aromatic spices, which not only flavor the dish but also boost your immune system. Naturally low in calories and high in dietary fiber, Aloo Shimla Curry makes for a satisfying yet healthy meal, perfect for those seeking a flavorful way to enjoy vegetables. Experience the warmth of Indian cuisine with every delicious bite!
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Nutrition Information
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 805 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 7 g | 25% | |
| Sugars | 8 g | ||
| protein | 5.2 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.5 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1072.5 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
