Nutrition Facts for Aloo mattar
Image of Aloo mattar

Aloo mattar

Item Rating: 75/100

One cup of Aloo mattar is around 235 grams and contains approximately 212 calories, 4.7 grams of protein, 8.2 grams of fat, and 35 grams of carbohydrates.

Aloo Mattar is a delightful North Indian dish made with tender potatoes and vibrant green peas simmered in a spiced tomato gravy. This comforting vegetarian curry showcases a blend of aromatic spices like cumin, coriander, and garam masala, delivering rich flavors in every bite. Originating from the heart of Indian cuisine, Aloo Mattar is not only delicious but also a nutritious choice, packed with fiber and vitamins from the peas and potatoes. Perfectly paired with rice or naan, this dish embodies warmth and satisfaction, making it a beloved staple in kitchens worldwide. Enjoy the taste of India in every spoonful!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 211.7647
Total Fat 8.2353g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 529.4118mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 4.7059g
Protein 4.7059g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 8.0%
Carbs: 60.3%