1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aloo dry
Aloo Dry is a simple yet flavorful Indian dish made primarily with potatoes sautéed in a blend of aromatic spices. Typically, the recipe includes turmeric, cumin, coriander, red chili, and occasionally mustard seeds, paired with a touch of oil and garnished with fresh cilantro. Originating from Indian cuisine, Aloo Dry is a versatile dish often served as a side or light vegetarian main. Potatoes provide a good source of carbohydrates for energy, while the spices add anti-inflammatory and antioxidant properties. However, its healthiness can vary depending on the oil used and portion size, as excessive oil or a large serving of potatoes may contribute to added fat or high calorie intake. It’s naturally gluten-free and vegan, making it suitable for various dietary preferences while offering a delicious taste of traditional Indian flavors.
