1 serving (28 grams) contains 160 calories, 6.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56 g | 71% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 4 mg | 22% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almonds slices
Almond slices are thin, uniform pieces of almonds, known for their delicate crunch and mild nutty flavor. Originating from regions where almonds are cultivated, such as the Middle East, Mediterranean, and California, these versatile slices are a staple in various cuisines, including baked goods, salads, and desserts. Packed with essential nutrients, almond slices provide a rich source of healthy fats, protein, vitamin E, and dietary fiber, making them a heart-friendly and energy-boosting snack. They also offer minerals like magnesium and potassium, which support bone health and muscle function. However, due to their calorie density, portion control is key when incorporating almond slices into your diet. Commonly found raw or lightly toasted, they enhance the texture and nutritional profile of dishes while aligning with both vegetarian and gluten-free dietary needs. Whether sprinkled on oatmeal or baked into pastries, almond slices are a wholesome addition to everyday meals.
