1 serving (28 grams) contains 160 calories, 6.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 10.0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375.0 mg | 28% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almonds siracha
Almonds Sriracha combine the crunch of roasted almonds with the bold, tangy heat of Sriracha seasoning, delivering a snack that’s both flavorful and satisfying. Drawing inspiration from Thai cuisine, this fusion adds a spicy kick to a nutrient-rich base. Almonds are naturally packed with healthy fats, plant-based protein, and fiber, supporting heart health and sustained energy levels. They also provide essential vitamins and minerals, such as vitamin E, magnesium, and antioxidants, which promote overall wellness. Sriracha brings a dynamic flavor profile with chili peppers, garlic, and vinegar, though it may add sodium depending on the preparation. While this snack offers nutritional benefits, moderation is key, as excessive sodium or added sugars can diminish its healthy appeal. Perfect for an exotic twist on traditional almonds, Almonds Sriracha offer a balanced mix of wholesome goodness and spicy indulgence ideal for snacking or entertaining.
