1 serving (28 grams) contains 170 calories, 6.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
850.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375.0 mg | 28% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almonds salt and vinegar
Almonds Salt and Vinegar offer a bold, tangy twist on the classic roasted almond snack. Coated with a blend of sea salt and vinegar seasoning, this flavor-packed treat delivers a satisfying crunch and mouthwatering zing inspired by traditional British salt-and-vinegar cuisine. Almonds are a nutrient-dense powerhouse, providing protein, fiber, healthy fats, vitamin E, and magnesium. They are a great choice for heart health, energy support, and satiety. However, the added salt and seasoning may increase the sodium content, which should be enjoyed in moderation by those monitoring their sodium intake. Perfect as a standalone snack or paired with cheese boards and charcuterie platters, this creative take on almonds combines wholesome properties with a bold snack-time flair.
