1 serving (28 grams) contains 160 calories, 3.0 grams of protein, 11.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1355.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 118.6 g | 43% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 101.7 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 254.2 mg | 19% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almonds butter toffee
Almond Butter Toffee is a rich and indulgent confection blending the nutty goodness of roasted almonds with the buttery sweetness of caramelized sugar. Originating from Western dessert traditions, this treat is crafted by coating crispy almond pieces in golden toffee to create a satisfying crunch and a melt-in-your-mouth texture. Key ingredients include almonds, butter, sugar, and sometimes a hint of vanilla or salt to enhance flavor. Almonds provide a source of healthy fats, vitamin E, and protein, while their natural crunch balances the toffee’s sweetness. However, the high sugar and butter content make this a calorie-dense treat best enjoyed in moderation. Perfect as a festive gift or a decadent snack, Almond Butter Toffee reflects a delightful contrast of wholesome nuts and indulgent candy craftsmanship.
