1 serving (240 grams) contains 30 calories, 1.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170.0 mg | 7% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almondmilk unsweetened
Almondmilk Unsweetened is a smooth, plant-based beverage crafted from finely blended almonds and water, offering a dairy-free alternative with a mildly nutty flavor. Originating from the culinary traditions of Mediterranean and Middle Eastern regions, almonds have long been prized for their nutritional value. This unsweetened version contains minimal ingredients—typically almonds, water, stabilizers or emulsifiers, and is free from added sugars, making it a low-calorie choice. Rich in vitamin E, a powerful antioxidant, almondmilk supports skin health and immune function. It is naturally lactose-free, appealing to those with dairy sensitivities or following a vegan lifestyle. While low in protein compared to cow’s milk or other plant-based alternatives, it is often fortified with calcium and vitamin D for bone health. Its light texture and neutral flavor make it an excellent addition to smoothies, cereals, and baked goods, blending seamlessly into a wide range of dishes.
