One cup of Almond whipped cream is around 235.8 grams and contains approximately 471.7 calories, 7.9 grams of protein, 47.2 grams of fat, and 15.7 grams of carbohydrates.
Almond Whipped Cream is a delightful and creamy alternative to traditional whipped cream, crafted from pure almond milk and organic sweeteners. This vegan indulgence brings a touch of gourmet flair to desserts and beverages, originating from the rich culinary traditions of Mediterranean cuisine. With its luscious texture and hint of nuttiness, it’s perfect for topping fresh fruit, cakes, or coffee. Plus, it’s dairy-free and lower in calories, making it a healthier choice without sacrificing flavor. Elevate your treats with Almond Whipped Cream and enjoy a deliciously light option for every occasion!
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.6 mg | 3% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.2 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
