1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond whipped cream
Almond Whipped Cream is a light, nutty twist on traditional whipped cream, made by blending almond extract or almond butter into heavy cream, with a touch of sweetener like sugar or honey. This creamy topping is popular in Western and European cuisines, often used as a dairy-based garnish for desserts like cakes, pastries, and fruit bowls. While heavy cream provides a rich texture and flavor, it is high in saturated fat and calories, making moderation key for those managing heart health or calorie intake. Almond flavor adds depth, and, in cases where almond milk or almond butter is used, it contributes plant-based nutrients like vitamin E, though the overall health benefits depend on the recipe. Almond Whipped Cream brings indulgence and sophistication to dishes, combining the irresistible pleasure of creamy sweetness with the aromatic charm of almonds.
