1 serving (100 grams) contains 420 calories, 7.0 grams of protein, 24.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond twist pastry
The Almond Twist Pastry is a delectable baked treat inspired by European pastry traditions, particularly French and Danish baking. This flaky, golden pastry is expertly crafted from layers of buttery dough, folded and baked to perfection. It’s filled with a rich almond paste, made from finely ground almonds, sugar, and a hint of vanilla, offering a nutty and slightly sweet flavor. Topped with sliced almonds and a light dusting of powdered sugar, it combines crunch and sweetness in every bite. While almonds contribute healthy fats, protein, and vitamin E, the pastry’s buttery layers and added sugars make it more indulgent than health-focused. Perfect as a breakfast pastry or an afternoon treat, the Almond Twist Pastry is best enjoyed in moderation as part of a balanced diet.
