1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond tortillas
Almond tortillas are a grain-free alternative to traditional tortillas, made primarily from almond flour blended with eggs, water, and a touch of seasonings. Originating from the growing demand for paleo and low-carb options, they bring a modern twist to Latin-American cuisine. These tortillas are rich in protein, healthy fats, and dietary fiber, making them a nutritious choice for gluten-free diets or those watching carbohydrate intake. With almonds as the star ingredient, they provide vitamin E, magnesium, and antioxidant properties that support overall health. However, almond tortillas can be calorie-dense compared to regular tortillas, so portion control is key. Their mild, nutty flavor pairs well with savory or sweet fillings, making them versatile for tacos, wraps, or breakfast dishes. Light and tender, almond tortillas offer a health-conscious way to enjoy the essence of tortillas while catering to specialized dietary needs.
