1 serving (28 grams) contains 150 calories, 5.0 grams of protein, 11.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1059.3 mg | 46% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 25.4 g | 90% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 508.5 mg | 39% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond tortilla
Almond tortillas are a nutritious, gluten-free alternative to traditional wheat-based tortillas, made primarily from almond flour, eggs, and a blend of seasonings. Originating from low-carb and grain-free culinary trends, they cater to those embracing ketogenic, paleo, or gluten-free diets. Almond tortillas boast a subtle nutty flavor and pliable texture, making them an excellent wrap for tacos, sandwiches, or breakfast burritos. Rich in healthy fats, protein, and fiber, they provide sustained energy and support heart health while being naturally low in carbohydrates. Additionally, they are packed with vitamin E, magnesium, and antioxidants from almonds. However, they are calorie-dense due to the high fat content of almond flour, so portion control is key. These tortillas are a wholesome choice for those seeking a grain-free, nutrient-packed option, yet mindful of caloric intake.
