Almond tofu dessert
One cup of Almond tofu dessert is around 238 grams and contains approximately 317 calories, 6.3 grams of protein, 13 grams of fat, and 48 grams of carbohydrates.
Almond Tofu Dessert is a velvety, plant-based treat, originating from the rich culinary traditions of East Asia. Made from almond milk and a hint of agar, this delightful dessert boasts a subtle sweetness and creamy texture that melts in your mouth. Often served with a drizzle of fragrant syrup or topped with fresh fruit, it’s not only an indulgent dessert but also a healthier alternative to traditional sweets. Low in calories and packed with the nutritional benefits of almonds, this gluten-free delicacy is perfect for those seeking a light yet satisfying end to their meal. Enjoy the simplicity and elegance of Almond Tofu Dessert!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.4602 |
| Total Fat 12.6983g | 0% |
| Saturated Fat 1.5874g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 79.365mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 31.746g | |
| Protein 6.3493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories