1 serving (40 grams) contains 220 calories, 2.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65 g | 83% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 100 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond toffee
Almond Toffee is a rich, buttery confection commonly associated with European and American dessert traditions. Made from a blend of sugar, butter, and roasted almonds, this treat features a crisp texture and deep caramelized flavor that’s often complemented by a layer of melted chocolate. While its origins trace back to traditional English toffee recipes, the inclusion of almonds adds both crunch and a nutty depth. Almonds provide beneficial nutrients like vitamin E, magnesium, and healthy fats, making them a more wholesome aspect of this treat. However, Almond Toffee is also high in sugar and saturated fats, which should be enjoyed in moderation as part of a balanced diet. It’s a popular indulgence, perfect for gifting or savoring as an occasional sweet snack.
