1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 11.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 88.0 g | 112% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 16.0 g | 57% | |
Sugars | 8.0 g | ||
protein | 40.0 g | 80% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 480 mg | 36% | |
Iron | 8.0 mg | 44% | |
Potassium | 960 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Thins are delicate, crisp cookies made primarily from almonds, sugar, egg whites, and a touch of flour. These light, wafer-like treats are inspired by European pastry traditions, often associated with French or Belgian cuisine. Almonds are the star ingredient, providing a naturally nutty flavor along with nutrients like vitamin E, healthy fats, and antioxidants. While they are lower in carbs than traditional cookies, the sugar content means they should be enjoyed in moderation. Almond Thins are gluten-free if made without regular flour, catering to those with dietary restrictions. Their thin, airy texture makes them a perfect accompaniment to tea or coffee or a satisfying standalone snack. For a decadent twist, some variations may include a drizzle of dark chocolate or a hint of citrus zest. Whether for indulgence or mindful snacking, Almond Thins offer a delicate balance of flavor and nutrition.