1 serving (30 grams) contains 160 calories, 5.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
1280.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 112.0 g | 143% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000.0 mg | 43% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 24 g | 85% | |
Sugars | 8.0 g | ||
protein | 40.0 g | 80% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 480 mg | 36% | |
Iron | 8.0 mg | 44% | |
Potassium | 960 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Thins are delicate, crisp biscuits made primarily from finely ground almonds, sugar, egg whites, and occasionally a touch of vanilla or butter. Originating from European baking traditions, these treats are often associated with French or Belgian cuisine, celebrated for their light texture and nutty flavor. Almonds are a key ingredient, rich in healthy fats, protein, vitamin E, and magnesium, making these thins a source of nutrients like heart-healthy fats and antioxidants. However, Almond Thins usually contain added sugar, and depending on the recipe, may include butter, which contributes to their calorie count and saturated fat content. While they can fit into a balanced diet when enjoyed in moderation, they are not a low-sugar or low-calorie snack. Almond Thins are ideal for pairing with tea or coffee and offer a delightful, crunchy indulgence with a subtle nutty sweetness.