1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 40.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond thin biscuit
Almond Thin Biscuits are delicate, crisp treats crafted primarily from finely ground almonds, sugar, eggs, and a touch of flour for binding. Originating from European baking traditions, they are often associated with French pâtisserie due to their elegance and nut-forward flavor. These biscuits are naturally gluten-free when made without flour, making them suitable for a range of dietary needs. Almonds are rich in healthy fats, vitamin E, and antioxidants, providing nutritional benefits in each bite. However, the sugar content adds calories, so moderation is advised for those monitoring their intake. Their light, wafer-like texture makes them an excellent pairing with coffee or tea, and their subtle sweetness satisfies dessert cravings without being overly indulgent.
