Almond thin biscuit

Almond thin biscuit

Bakery

Item Rating: 60/100

1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.

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1200
calories
32.0
protein
96
carbohydrates
80.0
fat

Nutrition Information

1 cup (240g)
Calories
1200
% Daily Value*
Total Fat 80.0 g 102%
Saturated Fat 12 g 60%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 640.0 mg 27%
Total Carbohydrates 96 g 34%
Dietary Fiber 16.0 g 57%
Sugars 40.0 g
protein 32.0 g 64%
Vitamin D 0 mcg 0%
Calcium 320.0 mg 24%
Iron 6.4 mg 35%
Potassium 960 mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

31.2%
10.4%
58.4%
Fat: 720 cal (58.4%)
Protein: 128 cal (10.4%)
Carbs: 384 cal (31.2%)

About Almond thin biscuit

Almond Thin Biscuits are delicate, crisp treats crafted primarily from finely ground almonds, sugar, eggs, and a touch of flour for binding. Originating from European baking traditions, they are often associated with French pâtisserie due to their elegance and nut-forward flavor. These biscuits are naturally gluten-free when made without flour, making them suitable for a range of dietary needs. Almonds are rich in healthy fats, vitamin E, and antioxidants, providing nutritional benefits in each bite. However, the sugar content adds calories, so moderation is advised for those monitoring their intake. Their light, wafer-like texture makes them an excellent pairing with coffee or tea, and their subtle sweetness satisfies dessert cravings without being overly indulgent.