1 serving (30 grams) contains 90 calories, 3.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
708.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.1 g | 70% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1574.8 mg | 68% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 15.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 3.9 mg | 21% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Thai Sauce is a creamy, flavorful blend inspired by the vibrant cuisine of Thailand. Crafted from almond butter, coconut milk, soy sauce, lime juice, ginger, garlic, and a touch of honey or maple syrup, this sauce offers a nutty richness paired with tangy and savory notes. Known for its versatility, it pairs beautifully with stir-fries, noodle dishes, salads, or as a dipping sauce. Nutritionally, almond butter provides heart-healthy fats, protein, and essential vitamins, while coconut milk adds a luscious texture and contains medium-chain triglycerides that support energy metabolism. The sauce typically avoids heavy oils, making it a lighter option compared to some traditional Thai sauces. However, depending on sweetener used, it may be higher in sugar. Almond Thai Sauce is an excellent choice for those seeking a flavorful yet nutrient-dense addition to their meals.