1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond tart
Almond Tart is a delightful dessert originating from European cuisine, particularly popular in French and Spanish baking traditions. This sweet treat typically features a rich, buttery shortcrust pastry, filled with a mixture of ground almonds, sugar, eggs, and sometimes a touch of almond extract for enhanced flavor. Some variations include fruit preserves or flaked almonds on top for added texture and sweetness. Almonds contribute heart-healthy monounsaturated fats, vitamin E, and plant-based protein, offering some nutritional benefits. However, the tart is also high in sugar and saturated fat due to the use of butter and sweeteners, making it an indulgence best enjoyed in moderation. Its fragrant almond filling contrasted with the crisp pastry makes it a coveted choice for festive gatherings and special occasions.
