1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 165.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond syrup
Almond syrup is a sweet, aromatic liquid typically crafted from almond extract, sugar, and water. Originating from European and Middle Eastern culinary traditions, it adds a rich, nutty flavor to beverages, desserts, and baked goods. Often associated with Italian and French cuisines, almond syrup is a key ingredient in popular drinks like orgeat and enhances recipes with its velvety sweetness. While it provides indulgent flavor, almond syrup is high in added sugars, making it best enjoyed in moderation. Some versions may include natural almond oils or extracts, which contain healthy fats, but these benefits are minimal due to its sugar content. For a more health-conscious option, look for variants made with natural sweeteners instead of refined sugars. Despite its decadent appeal, almond syrup remains a delicious treat to elevate dishes when used sparingly.
