1 serving (28 grams) contains 161 calories, 5.9 grams of protein, 14.0 grams of fat, and 5.6 grams of carbohydrates.
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Nutrition Information
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56 g | 71% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.2 mg | 0% | |
| Total Carbohydrates | 22.4 g | 8% | |
| Dietary Fiber | 13.2 g | 47% | |
| Sugars | 4.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond slice
Almond Slice is a delightful baked treat commonly associated with British and European cuisines. It features a buttery shortcrust pastry base topped with a rich almond-flavored sponge and often finished with flaked almonds for added texture and aroma. Sweet and satisfying, it is typically sweetened with sugar or honey and enhanced by the nutty depth of ground and sliced almonds. Almonds are a good source of healthy fats, vitamin E, and protein, offering some nutritious benefits. However, Almond Slice is also high in calories and sugar, which might not align with certain dietary goals. Its balance of indulgent flavor and texture makes it a popular choice for tea-time snacks or desserts, though moderation is recommended for those mindful of their sugar and fat intake.
