1 serving (240 grams) contains 100 calories, 10.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond silk milk protein
Almond Silk Milk Protein is a plant-based beverage crafted from almonds and enriched with pea protein for an added nutritional boost. Combining creamy almond flavor with the benefits of dairy-free protein, this product originates from the growing trend toward health-conscious alternatives in Western cuisine. Packed with essential nutrients, it is an excellent source of calcium, vitamin D, and vitamin E, supporting bone health, immunity, and skin vitality. Naturally lactose-free and low in cholesterol, it serves as a suitable option for vegans, vegetarians, and individuals with dairy intolerances. While the sugar content varies depending on the variety, unsweetened options cater to those mindful of their sugar intake. Almond Silk Milk Protein does contain almonds, a common allergen, and should be consumed with consideration for individual dietary needs. Its versatility makes it ideal for smoothies, cereals, or enjoyed on its own as a creamy, nutrient-rich beverage.
