One cup of Almond ricotta cake is around 236.6 grams and contains approximately 653.1 calories, 18.6 grams of protein, 38.1 grams of fat, and 63.9 grams of carbohydrates.
Almond Ricotta Cake is a delightful fusion of Italian tradition and nutty goodness. Made with creamy ricotta cheese and finely ground almonds, this cake boasts a moist texture and a subtle sweetness. Infused with hints of vanilla and lemon zest, it’s a perfect balance of flavors. Rich in protein and healthy fats, it’s a guilt-free indulgence that satisfies your sweet tooth. Whether served as a dessert or a midday snack, Almond Ricotta Cake is a deliciously wholesome treat that will elevate any occasion.
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Nutrition Information
Calories |
653.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 206.3 mg | 68% | |
| Sodium | 321.9 mg | 13% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 18.6 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 229.7 mg | 17% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 231.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
