Almond ricotta cake

Almond ricotta cake

Dessert

Item Rating: 50/100

1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.

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833.3
calories
19.0
protein
71.4
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 357.1 mg 15%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 4.8 g 17%
Sugars 47.6 g
protein 19.0 g 38%
Vitamin D 23.8 mcg 119%
Calcium 190.5 mg 14%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

36.2%
9.6%
54.2%
Fat: 428 cal (54.2%)
Protein: 76 cal (9.6%)
Carbs: 285 cal (36.2%)

About Almond ricotta cake

Almond Ricotta Cake is a delightful dessert rooted in Italian cuisine, showcasing a moist and tender texture with nutty, creamy flavors. This cake features almond flour, which is naturally gluten-free and provides a boost of protein, healthy fats, and vitamin E. Ricotta cheese lends richness while contributing calcium and a subtle tang. Sweetened with sugar or honey, it achieves a balanced sweetness, complemented by eggs for structure and added protein. Often flavored with vanilla, lemon zest, or almond extract, it exudes aromatic sophistication. While it offers nutritional benefits from almonds and ricotta, it’s still a calorie-dense treat due to added sugars and fats. A moderate portion can be enjoyed as an indulgent yet slightly nutrient-rich dessert, making it a favorite for those seeking a refined and wholesome option.