1 serving (240 grams) contains 100 calories, 10.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond protein milk
Almond Protein Milk is a nutritious, plant-based alternative to traditional dairy milk, originating from almond-rich diets of Mediterranean and Middle Eastern cuisines. Made by blending almonds with filtered water and enriching it with plant-based protein, this drink offers a creamy texture and a subtle nutty flavor. Packed with essential vitamins like vitamin E, calcium, and iron, Almond Protein Milk is also an excellent source of healthy fats and free from cholesterol, making it heart-friendly. Its added protein supports muscle growth and repair, catering to active lifestyles and plant-based diets. Low in calories and naturally lactose-free, it’s suitable for those with dairy sensitivities. However, it’s worth noting that it can be higher in sodium and may lack some nutrients found in cow’s milk, depending on fortification. Versatile and flavorful, Almond Protein Milk is perfect for smoothies, baking, or enjoying on its own.
