1 serving (113 grams) contains 450 calories, 6.0 grams of protein, 24.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
937.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 62.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond poppyseed muffin
The Almond Poppyseed Muffin is a delightful bakery treat inspired by classic European flavors. Made with a blend of flour, sugar, eggs, butter, and almond extract, it delivers a rich, nutty taste complemented by crunchy poppy seeds. Often enjoyed for breakfast or as a snack, this muffin pairs beautifully with coffee or tea. While its buttery texture and sweet almond aroma make it irresistible, it’s worth noting that the muffin is high in saturated fats and sugars, making it more of an indulgence than a health-focused choice. However, the inclusion of poppy seeds adds a subtle nutritional benefit, offering trace amounts of calcium, fiber, and essential minerals. Whether savored as a comforting treat or shared at a gathering, the Almond Poppyseed Muffin embodies the perfect balance of sweetness and sophistication.
