1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1081.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond pastry
Almond pastries are a beloved treat often associated with European baking traditions, particularly French and Danish cuisines. These pastries typically feature a flaky, buttery dough filled with a rich almond paste made from ground almonds, sugar, and sometimes a hint of vanilla or almond extract. Almonds provide healthy fats, vitamin E, and protein, offering some nutritional value to these indulgent treats. However, the pastry itself is typically high in refined carbohydrates, sugar, and saturated fat, making it a less ideal choice for frequent consumption. Almond pastries are often dusted with powdered sugar or glazed for added sweetness, enhancing their appeal but increasing their calorie count. While they offer a decadent flavor and satisfying texture, they are best enjoyed in moderation as part of a balanced diet. Perfect for special occasions, almond pastries combine tradition and taste in every bite.
