1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond pain au chocolate
Almond Pain au Chocolat is a delectable French pastry combining rich flavors and textures. Originating from the classic Viennoiserie tradition, this treat features a flaky, buttery croissant dough enveloping a luscious chocolate filling and is topped with a generous layer of almond cream. The pastry is then sprinkled with sliced almonds for added crunch and baked to golden perfection. While it offers a satisfying indulgence, it is calorie-dense due to its high content of butter, sugar, and chocolate. Almonds provide a source of healthy fats, vitamin E, and protein, but the pastry’s refined flour and added sugars make it a less optimal choice for sustained energy. Best enjoyed as an occasional treat, Almond Pain au Chocolat is a delightful fusion of rich chocolate and nutty almond undertones, capturing the essence of French pastry craftsmanship with every bite.
