1 serving (100 grams) contains 400 calories, 8.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 50 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond muffins
Almond muffins are delectable baked treats crafted with almond flour, sliced almonds, and often a hint of almond extract for added flavor depth. Originating from European cuisine, these muffins blend subtle nutty sweetness with a moist texture. Naturally gluten-free due to almond flour, they cater to those with dietary restrictions. Almonds are rich in healthy fats, vitamin E, and protein, making these muffins a more nutrient-dense dessert or snack option compared to traditional wheat-based pastries. While they are lower in carbs, their calorie count may be higher due to the fat content in almonds, so portion control is key. Many almond muffin recipes also incorporate natural sweeteners like honey or maple syrup, keeping added sugars lower than processed alternatives. These versatile treats are a wholesome way to indulge without compromising on flavor or nutrition.
