1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond mill latte
The Almond Milk Latte is a plant-based twist on the classic coffee shop favorite, offering a creamy, dairy-free alternative to traditional lattes. Made with rich espresso and steamed almond milk, it delivers a nutty undertone that pairs beautifully with the robust flavor of coffee. Originating from the growing popularity of plant-based diets, this beverage draws influence from modern Western café culture. Almond milk is lower in calories and sugar compared to regular milk, making it an appealing choice for those watching their intake. It is also lactose-free, making it suitable for individuals with dairy sensitivities or allergies. However, almond milk can lack protein and some nutrients found in dairy or other alternatives, and any added sweeteners can impact its health value. Despite that, the Almond Milk Latte remains a satisfying and lighter option for coffee enthusiasts seeking dairy-free alternatives.
