1 serving (240 grams) contains 30 calories, 1.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
30 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.5 g | 3% | |
Saturated Fat | 0.2 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 170.0 mg | 7% | |
Total Carbohydrates | 1.0 g | 0% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 0 g | ||
protein | 1.0 g | 2% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 450 mg | 34% | |
Iron | 0.7 mg | 3% | |
Potassium | 35.0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Milk Sugar Free is a plant-based beverage made primarily from almonds and water, with additional ingredients like stabilizers and preservatives for texture and shelf life. This dairy-free option originates from Mediterranean cuisine but has gained global popularity as a versatile alternative to cow’s milk. Free from lactose, it is suitable for vegans and individuals with dairy intolerance. With no added sugar, it is lower in calories compared to sweetened versions, making it ideal for those watching their sugar intake. Almond milk is rich in vitamin E, a potent antioxidant that supports skin health and immune function. Nutrient levels can vary between brands, and sugar-free varieties may lack protein and essential vitamins found in traditional dairy milk. Its smooth, nutty flavor works well in smoothies, coffee, or recipes calling for milk alternatives, offering a guilt-free way to enjoy creamy textures without added sugar.