1 serving (240 grams) contains 70 calories, 2.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
70.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3 g | 3% | |
Saturated Fat | 0.3 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 150 mg | 6% | |
Total Carbohydrates | 8.0 g | 2% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 7.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 450 mg | 34% | |
Iron | 0.7 mg | 3% | |
Potassium | 50.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Milk Matcha is a delightful beverage blending finely ground green tea leaves (matcha) with creamy almond milk for a plant-based twist on a traditional Japanese favorite. Matcha, a staple in Japanese tea culture, is celebrated for its potent antioxidants, particularly catechins, which support overall health and combat oxidative stress. The almond milk base adds a nutty flavor while remaining lactose-free and lower in calories than regular milk, making it suitable for vegans and those with dairy sensitivities. Naturally caffeinated, Almond Milk Matcha provides a smoother energy boost compared to coffee, thanks to L-theanine, which encourages calm focus. While the drink is rich in vitamins like E and heart-healthy fats from almonds, sweetness levels can vary depending on preparation, so opting for unsweetened versions can make it a more balanced choice. With wellness and tradition in every sip, it’s a nourishing treat for the modern palate.