One cup of Almond milk gluten free pancakes is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 19.0 grams of fat, and 71.4 grams of carbohydrates.
Almond Milk Gluten Free Pancakes are a deliciously light and fluffy breakfast option, perfect for those seeking a gluten-free lifestyle. Made with nourishing almond milk, gluten-free flour, and natural sweeteners, these pancakes are rich in healthy fats and vitamins. Originating from the rise of plant-based diets, they capture the essence of wholesome eating without compromising on taste. With each bite, you’ll enjoy a delightful balance of flavor and nutrition, making them not only a satisfying treat but also a heart-healthy choice to kickstart your day. Enjoy them topped with fresh fruits, maple syrup, or a dollop of yogurt for an irresistible breakfast!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
