1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
50.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3 g | 3% | |
Saturated Fat | 0.2 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 150 mg | 6% | |
Total Carbohydrates | 5.0 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.0 g | ||
protein | 1.0 g | 2% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 200.0 mg | 15% | |
Iron | 0.7 mg | 3% | |
Potassium | 50.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An Almond Milk Cappuccino is a delicious, plant-based twist on the classic Italian coffee beverage. Originating in Italian café culture, a cappuccino traditionally combines espresso with steamed milk and a layer of foam. This version replaces dairy milk with almond milk, offering a creamy texture and subtle nutty flavor. Almond milk is lower in calories and saturated fat compared to cow’s milk and contains vitamin E, a potent antioxidant. It’s naturally free of lactose, making it a great choice for those with lactose intolerance or dairy allergies. However, almond milk is lower in protein than dairy milk, which may be a consideration for individuals looking to increase protein intake. Paired with the boldness of espresso, the Almond Milk Cappuccino is a flavorful and nourishing option for coffee lovers who prefer plant-based or lighter alternatives.