Almond jelly
One cup of Almond jelly is around 240 grams and contains approximately 204 calories, 2.9 grams of protein, 0.5 grams of fat, and 50 grams of carbohydrates.
Almond Jelly is a delightful and refreshing dessert made from almond extract, agar-agar, and sugar, creating a silky texture that melts in your mouth. Originating from Chinese cuisine, it has become a popular treat in many Asian restaurants, often served chilled and accompanied by fresh fruit or sweet syrup. Packed with protein and vitamins from almonds, it’s a healthier alternative to heavier desserts. Low in calories and cholesterol-free, Almond Jelly is a light yet satisfying indulgence for anyone seeking a sweet escape. Enjoy this classic favorite that feels like a bite of summer with every spoonful!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 204 |
| Total Fat 0.48g | 0% |
| Saturated Fat 0.24g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 50.4g | 0% |
| Dietary Fiber 0.24g | 0% |
| Total Sugars 48g | |
| Protein 2.88g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.6mg | 0% |
| Iron 0.048mg | 0% |
| Potassium 2.4mg | 0% |
Source of Calories