1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 72 g | 92% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 400.0 mg | 17% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 80.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Florentine is a delicate confection hailing from European patisserie traditions, often associated with French and Italian cuisine. These thin, crisp treats are made from sliced almonds mixed with a buttery caramel-like base, typically consisting of sugar, cream, and butter. After baking, Florentines are sometimes coated with a thin layer of chocolate on one side for added richness. Almonds are the star ingredient, offering a source of healthy fats, protein, and vitamin E, which supports skin and heart health. However, the addition of sugar and butter makes them a high-calorie indulgence, with significant amounts of saturated fats and refined sugars. While Almond Florentines can be enjoyed as a luxurious snack or dessert, their sweetness and calorie density make them best consumed in moderation as part of a balanced diet.