1 serving (50 grams) contains 170 calories, 6.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 2.5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond flour wrap
Almond flour wraps are a versatile, grain-free alternative made primarily from finely ground almonds, eggs, and seasonings. Originating as a modern twist on traditional bread-like wraps, they cater to gluten-free and low-carb diets, popular in Mediterranean and paleo-inspired cuisines. Almond flour is rich in healthy fats, vitamin E, and protein, making these wraps a nutrient-dense option that supports heart health and satiety. They are also naturally low in carbohydrates, appealing to keto dieters. However, their caloric content is higher due to the fat profile, so mindful portion control is recommended. Soft yet sturdy, almond flour wraps pair well with various fillings, from fresh veggies to grilled proteins, making them a wholesome choice for meals or snacks. With their light, nutty flavor, they offer a satisfying alternative for those looking to avoid traditional wheat-based options.
