1 serving (28 grams) contains 90 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 85.5 g | 31% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 8.5 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 341.9 mg | 26% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond flour tortilla
Almond flour tortillas are a nutritious and versatile alternative to traditional wheat-based tortillas, originating from the growing trend of gluten-free and low-carb cooking. Made primarily from finely ground almonds, these tortillas often include additional ingredients like eggs, coconut oil, and seasoning to enhance texture and flavor. A staple in modern health-conscious cuisines, almond flour tortillas are popular in Mediterranean-inspired dishes, wraps, or as creative substitutes for bread. Rich in protein, healthy fats, and vitamin E, they are a great choice for those following ketogenic, paleo, or gluten-free diets. With fewer carbohydrates than standard tortillas, they help maintain stable energy levels. However, they may contain more calories due to the higher fat content in almonds, making portion control important for those monitoring calorie intake. Their mild nutty flavor and soft texture complement a variety of fillings, making them beloved by health enthusiasts and food lovers alike.
