1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond flour pizza
Almond Flour Pizza offers a gluten-free, low-carb alternative to traditional pizza crusts, making it a popular choice for those following keto or grain-free diets. The crust is typically made by combining almond flour, eggs, olive oil, and a mix of seasonings, resulting in a nutty, slightly dense base that pairs well with a variety of toppings. Originating as a modern adaptation to gluten-free cooking, this pizza aligns with health-conscious cuisine trends. Almond flour is rich in healthy fats, protein, and vitamin E, promoting heart health and providing sustained energy. However, it is higher in calories compared to regular flour, so portion control is recommended for those watching calorie intake. Free from processed ingredients, Almond Flour Pizza is an excellent way to indulge in classic comfort food while catering to dietary preferences or restrictions.
