One cup of Almond flour pancake is around 250 grams and contains approximately 750 calories, 30 grams of protein, 60 grams of fat, and 30 grams of carbohydrates.
Almond Flour Pancakes are a delicious and nutritious twist on a breakfast classic. Made primarily from finely ground almonds, these pancakes are naturally gluten-free and packed with protein, healthy fats, and essential nutrients. Originating from various cuisines that celebrate almond flour, they provide a delightful nutty flavor and a light, fluffy texture. Perfect for those on a low-carb or paleo diet, they help keep your energy levels steady throughout the day. Whip up a stack topped with fresh berries and a drizzle of maple syrup for a wholesome breakfast that’s both satisfying and good for you!
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
