1 serving (30 grams) contains 160 calories, 5.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 143% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond flour cracker
Almond flour crackers are a nutritious and flavorful snack made primarily from finely ground almonds. Often gluten-free, these crackers cater to individuals following low-carb, paleo, or keto diets. With a mild, nutty taste, they pair well with cheeses, dips, or spreads, making them a versatile addition to any snack or appetizer. Almond flour provides a good source of protein, healthy fats, and vitamin E, supporting heart health and energy. They are also low in carbohydrates compared to traditional wheat-based crackers, making them an excellent option for those managing blood sugar levels. However, depending on the recipe, some varieties may include added oils or salt, which should be consumed in moderation. Originating from the growing demand for alternative flours, almond flour crackers align with Western dietary trends emphasizing whole-food, low-carb ingredients. They are a delicious way to enjoy snacks with balanced nutrition.
