1 serving (80 grams) contains 280 calories, 8.0 grams of protein, 22.4 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.3 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.2 mg | 14% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond flour cake
The Almond Flour Cake is a delicious, gluten-free dessert made primarily from almond flour, eggs, natural sweeteners like honey or maple syrup, and a splash of vanilla extract or citrus zest for flavor. Originating from European baking traditions, particularly those emphasizing nut-based flours, this cake is a low-carb alternative to conventional desserts. Almond flour is rich in protein, healthy fats, vitamin E, and magnesium, making it a more nutrient-dense base compared to refined all-purpose flour. It’s naturally grain-free, catering to those with gluten sensitivities or following paleo or keto diets. While a healthier option, almond flour cakes can still be calorie-dense due to their fat content — moderation is key. Optional ingredients, like melted dark chocolate or fruit toppings, can further enhance flavor and nutritional benefits. Perfect for guilt-free indulgence, Almond Flour Cake combines wholesome ingredients with a moist and satisfying texture.
