Almond flour brownie
One cup of Almond flour brownie is around 240 grams and contains approximately 1200 calories, 24 grams of protein, 80 grams of fat, and 100 grams of carbohydrates.
Almond Flour Brownie is a delicious, gluten-free treat that combines rich cocoa powder with finely ground almond flour, creating a moist and fudgy texture that melts in your mouth. Originating from the trend of healthier baking, these brownies are packed with wholesome ingredients, featuring natural sweeteners like maple syrup or coconut sugar, and often enriched with dark chocolate for that decadent flavor. Almond flour adds healthy fats and protein, making these brownies a smart indulgence. Enjoy the guilt-free pleasure of a classic dessert, perfect for any occasion!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200 |
| Total Fat 79.9999g | 0% |
| Saturated Fat 19.9999g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 100.0001g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 72g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 6mg | 0% |
| Potassium 600mg | 0% |
Source of Calories