1 serving (40 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 57% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.1 mg | 20% | |
| Sodium | 240.2 mg | 10% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 36.0 g | ||
| protein | 15.0 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150.2 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 450.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond flour brownie
Indulge guilt-free with almond flour brownies, a delicious twist on the classic treat originating from American dessert cuisine. Made with finely-ground almond flour, these brownies offer a gluten-free alternative, perfect for those with dietary restrictions or looking to cut back on refined flours. Typically sweetened with natural sugar or substitutes, and enriched with cocoa powder for deep chocolate flavor, almond flour brownies are a good source of healthy fats, protein, and vitamin E, thanks to the nutrient-rich almonds. They may also have fewer carbohydrates compared to traditional versions, making them a popular option for low-carb diets. However, they can still be calorie-dense and high in sugar depending on added sweeteners, so moderation is key to maintaining a balanced diet. Whether enjoyed as a snack or dessert, almond flour brownies offer a wholesome yet indulgent way to satisfy your sweet tooth.
