One cup of Almond flour breakfast cake is around 241.4 grams and contains approximately 603.4 calories, 19.3 grams of protein, 43.4 grams of fat, and 43.4 grams of carbohydrates.
Almond Flour Breakfast Cake is a delightful and nutritious way to start your day. Made with wholesome almond flour, this cake is gluten-free, packed with protein, and rich in healthy fats. Infused with natural sweetness from ripe bananas and a hint of vanilla, it’s perfect for those seeking a healthy breakfast option. Originating from gluten-free baking traditions, this cake is not only suitable for gluten-sensitive diets but also offers a satisfying, moist texture that will please anyone. Enjoy it with a sprinkle of nuts or fresh berries for an extra boost of flavor and nutrients. Indulge guilt-free in this delicious breakfast treat!
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Nutrition Information
Calories |
603.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 55% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.0 mg | 44% | |
| Sodium | 483.0 mg | 21% | |
| Total Carbohydrates | 43.4 g | 15% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 19.3 g | ||
| protein | 19.3 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 193 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 362.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
