1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 28.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
437.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.5 mg | 12% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 15 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond flour breakfast cake
Start your day with Almond Flour Breakfast Cake, a moist and tender treat rooted in Mediterranean-inspired cuisine. Made with almond flour, eggs, honey, and a hint of vanilla, this cake is naturally gluten-free and grain-free, offering a lighter alternative to traditional baked goods. Almond flour provides a boost of heart-healthy fats, protein, and essential vitamins like vitamin E, while the natural sweetness from honey reduces reliance on refined sugars. Perfectly portioned for breakfast, it pairs beautifully with fresh fruit or yogurt. While indulgent and satisfying, the calorie count can be higher due to the rich almond content, so consider portion size in your balanced meal plans. Enjoy the wholesome ingredients and nutty flavor of this guilt-free breakfast cake!
