One cup of Almond flour blueberry muffin is around 240.2 grams and contains approximately 609.6 calories, 18.0 grams of protein, 48.0 grams of fat, and 33.0 grams of carbohydrates.
Almond Flour Blueberry Muffin is a delightful and nutritious treat that combines the rich flavor of almond flour with juicy, vibrant blueberries. This gluten-free gem hails from modern wellness cuisine, catering to those seeking healthier alternatives without compromising on taste. Packed with protein, healthy fats, and fiber, each bite offers a satisfying texture and a burst of antioxidants from fresh blueberries. Low in carbohydrates and free from refined sugars, these muffins are perfect for breakfast or a guilt-free snack. Enjoy the sweetness of nature with every wholesome bite!
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Nutrition Information
Calories |
609.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.2 mg | 55% | |
| Sodium | 483.5 mg | 21% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 24.0 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 282.3 mg | 21% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
