1 serving (85 grams) contains 250 calories, 8.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 27.8 g | 10% | |
Dietary Fiber | 8.3 g | 29% | |
Sugars | 5.6 g | ||
protein | 22.2 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 222.2 mg | 17% | |
Iron | 4.2 mg | 23% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made primarily with almond flour, Almond Flour Bagels offer a gluten-free alternative to traditional bagels while maintaining a soft, chewy texture. Almond flour, derived from finely ground almonds, serves as the base and contributes healthy fats, vitamin E, and magnesium. Often embraced in low-carb and Paleo diets, these bagels typically feature eggs for structure and binding, as well as baking powder for a light rise. Thanks to their nutrient profile, they are higher in protein and lower in carbs compared to wheat-based bagels, making them a popular choice for individuals managing blood sugar or looking for keto-friendly bread alternatives. While rich in healthy fats and fiber, they may also be calorie-dense due to the almond content. Originating from the growing demand for grain-free baked goods, these bagels are a modern twist on a classic breakfast staple. Perfect for topping with cream cheese or avocado, they suit diverse dietary lifestyles.