Almond flour and egg quiche
One cup of Almond flour and egg quiche is around 240 grams and contains approximately 600 calories, 24 grams of protein, 48 grams of fat, and 24 grams of carbohydrates.
Almond Flour And Egg Quiche is a deliciously healthy twist on a classic favorite. Made with a savory almond flour crust, this quiche features farm-fresh eggs whisked with creamy cheese and a medley of colorful vegetables, such as spinach and bell peppers. Originating from French cuisine, it celebrates wholesome ingredients while being gluten-free and low in carbs. Packed with protein and healthy fats, it's perfect for breakfast, brunch, or a light dinner, offering a nourishing taste without sacrificing flavor. Indulge guilt-free in every slice of this tasty quiche!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 48g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 360mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 240mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 360mg | 0% |
Source of Calories