1 serving (50 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 95.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond florentine
Almond Florentines are delicate, crisp cookies originating from Italian cuisine, often attributed to Florence. These treats are made from a base of thinly sliced almonds, butter, sugar, and honey, baked to a golden caramelized texture. Some variations include a coating of dark chocolate or a drizzle for added richness. Almonds, the key ingredient, provide healthy fats, fiber, and vitamin E, contributing heart-healthy benefits and sustained energy. However, the presence of butter, sugar, and honey increases the calorie count and introduces saturated fat and added sugars, making moderation essential. While Almond Florentines are a delightful indulgence, their nutritional profile balances between the benefits of nuts and the decadence of their sweet, buttery base.
