1 serving (100 grams) contains 420 calories, 7.0 grams of protein, 24.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond danish
An Almond Danish is a flaky, buttery pastry originating from Denmark and widely popular in Scandinavian and European cuisine. This sweet treat is made from layers of puff pastry dough, enriched with butter and filled with almond paste or frangipane, which is a creamy mixture of ground almonds, sugar, butter, and eggs. Often topped with slivered almonds and a dusting of powdered sugar or a drizzle of icing, it delivers a satisfying crunch and a rich, nutty flavor. While almonds provide some healthy fats, fiber, and vitamin E, the Danish is high in calories, saturated fats, and added sugars, making it a decadent indulgence best enjoyed in moderation. Though not a significant source of nutrients, it’s a delightful companion to coffee or tea during breakfast or dessert occasions, offering a taste of traditional European baking.
